TC NovDec 2025 Newsletter

NOVEMBER 2025 FRIDAY CASUAL DINNER MENUS

Friday, November 7 – Prime Steak Frites Passed Hors d’oeuvres Optional First Course Seasonal Whole Baby Green Salad, Shaved Beets & Carrots, Toasted Pistachios, Charred Avocado & Buttermilk Dressing $8 Entrée Options • $ 56/$38 (Full/Reduced Portion) Grilled Prime N.Y., Peppercorn Butter, Red Wine & Shallot Reduction Roasted Brussels Sprouts with Pomegranate & Mustard Glaze Grana Padano Tossed Frites Bread Cornmeal Dusted Popovers / Whole Wheat Cranberry Walnut Bread Optional Dessert Chocolate & Cappuccino Trifle, Coffee Sponge Cake, Cappuccino Mousse, Chocolate “Crunch” $12 Friday, November 14 – Surf & Turf Passed Hors d’oeuvres Optional First Course Bib Lettuce Salad, Celery, Fennel, Apple, Sherry Mustard Vinaigrette $8 Entrée Options • $ 64/$43 (Full/Reduced Portion) Grilled Petite Beef Tenderloin Medallion / Jumbo Lump Crab Cake, Tomato Bordelaise & Sauce Homardine Grilled Asparagus with Provençale Breadcrumbs Thyme & Brown Butter Basted Butter Yukon Potatoes Bread Sesame Popovers / Herbed Grissini Optional Dessert Salted Caramel Parfait: Praline Crumble, Hazelnut Sponge Cake, Caramel Mousse, Maldon Salt $12 Friday, November 21 – Braised Lamb Shank Passed Hors d’oeuvres Optional First Course Seasonal Endive & Persimmon Salad, Shaved Manchego, Breadcrumbs, Citrus Vinaigrette $9 Entrée Options • $ 58/$39 (Full/Reduced Portion) Braised Lamb Shank, Salsa Verde Béarnaise, Natural Juices Batonnet of Vegetables with Marjoram Butter Root Vegetable Puree Bread Black Pepper Popovers/ Olive & Dried Mint Focaccia Optional Dessert Warm Apple & Date Tart Tatin, Dulce de Leche Mousse, Pecan Praline Caramel $12

Friday, November 28 – CLUB CLOSED

Vegetarian Menu Entrée for November 2025 Dinners Root Vegetable Gratin, Herbed Burrata, Truffled Farro, Fall Chutney $15

All Dressings and Sauces Available on the Side upon Request 18% Surcharge will be added to all Food & Beverage