TC NovDec 2025 Newsletter

EVERY FRIDAY in December: Autumn Harvest Quiche Pancetta, Butternut Squash, Gouda, Rosemary, Savory Crust, Served with a Petite Salad $15

Combo Special: Sourdough Grilled Cheese Sandwich (Sharp Cheddar, Pepperjack, Gruyere), Cup of Roasted San Marzano Tomato Basil Bisque $15

December Lunch Menu

Low Calorie Dishes Gluten Free

Dressings and Sauces Available on the Side upon Request

DF Dairy Free Vegetarian

Starters • Warm Cauliflower & Pancetta Soup, Herb Croutons $8 • Warm Maine Lobster & Celery Root Bisque with Tarragon & Brandy $10 • Warm Roasted Porcini Mushroom & Toasted Chestnut Soup, Mushroom Chips $9 • Small Plate of Local Burrata, Grilled Persimmon, Herb Toast, Pomegranate Drizzle $10 • Truffled Deviled Eggs & Spiced Tomato Aspic Plate $6

Entrées (Full Portion/Reduced Portion) • Town Club All-Natural Marvelous Chicken Salad, Toasted Almonds, Applewood Bacon, Green Olives, Capers, Spiced Tomato Aspic, Deviled Eggs, Seasonal Fruit, Mixed Greens, Blood Orange Vinaigrette $ 22/$15 • Tarragon Crusted Crab Cakes, Saffron Marinated Hearts of Palm & Cucumber Salad, Curried Cocktail Sauce $25/$17 • Prime Hanger Steak Cobb Salad, Egg, Avocado, Applewood Bacon, Roquefort Cheese, Chopped Greens, Citrus Roasted Beets, Hearts of Palm, Crisp Onions, Golden Balsamic Vinaigrette $27/$18 • Lemongrass Poached & Chilled White Shrimp Salad, Little Gem, Couscous, Curry Dusted Shallots, Cranberry Ginger Vinaigrette $20/$14 • Combo Lunch: Sourdough Grilled Cheese Sandwich (Sharp Cheddar, Pepperjack, Gruyere), Cup of Roasted San Marzano Tomato Basil Bisque $15 • Seasonal Spa Salad of Baby Kale, Avocado, Toasted Pine Nuts, Quinoa, Golden Raisins, Sesame Vinaigrette (Shrimp can be added) DF $14/$10 • Warm Entrée of Naked Truth Farms Chicken Breast, Creamed Spinach, Roasted Vegetables, Truffled Chicken Jus (Full Portion Only) $14 • Warm Crispy Niman Ranch Pork Loin Katsu Sandwich, Cabbage & Apple Coleslaw, Tonkatsu Sauce, Hokkaido Milk Bread Roll, Crispy Yam Chips $17/$12

Desserts • Town Club Lemon Angel Cloud Pie, Seasonal Berries, Candied Zest, Whipped Cream $15 • Seasonal Apple Tart Tatin, Almond Frangipane, Apple Cider Gelato, Cider Caramel $10 • Fosselman’s Peppermint Stick Ice Cream, Hot Fudge Sauce, Christmas Cookie (Martini Glass Presentation) $12 • Warm Double Ginger Sticky Toffee Pudding, Candied Winter Citrus, Spiced Whipped Cream, Warm Toffee Sauce $10 • Homemade Ice Creams & Sorbets / Assorted Cookies / Fresh Fruit Plate $6

18% Surcharge will be added to all Food & Beverage