TC NovDec 2025 Newsletter

THE TOWN CLUB 378 SOUTH MADISON AVENUE PASADENA, CA 91101 626-793-4166 reservations@thetownclubpasadena.com www.thetownclubpasadena.com

NOVEMBER 2025 THURSDAY DINNER MENUS

Thursday, November 6 – À la Carte Passed Hors d’oeuvres Optional First Course Warm Parsnip & Crab Bisque with Orange & Thyme $8 Entrée Options Grilled prime Beef Tenderloin, Horseradish Crème, Balsamic Glaze Honey Brined All-Natural Chicken, Preserved Apricot & Rosemary Chutney Beef Entrée $58/$39 • Chicken Entrée $32/$22 • Beef & Chicken $46/$32 (Full/Reduced Portion) Za’atar Roasted Baby Carrots

Hours of Operation: Monday, Tuesday, Wednesday 9 a.m. to 4 p.m.

Thursday & Friday – 9 a.m. to 10 p.m. ______________________________

Smashed Marble Potatoes with Salsa Verde Butter Bread Popovers / Roasted Mushroom Focaccia Optional Dessert Butterscotch Tartlet, Toasted Pecan Crust, Cocoa Crème $12

THE TOWN CLUB DRESS CODE Living Room, Library, Dining Rooms, Cardroom, and Abby’s Garden Ladies: Appropriate attire at all times is a dress, suit, pantsuit, skirt, full length or capri-length pants. Gentlemen: Neckties are always optional unless specifically required for an event. Dinner: A suit or sport jacket with tailored slacks with collared shirt. Lunch: Tailored slacks with a collared shirt; jacket optional DRESS CODE Please see pages 3 and 86 of The Town Club Directory for complete Dress Code guidance. Denim is now allowed on Casual Friday Dinners. Please, no shorts, tank tops, athletic attire, or athletic footwear.  Veranda & Courtyard Patio Only Between 9am and 10am: Come as you are 10 a.m. to 4 p.m. Jeans & Denim are allowed. Denim must be free of holes with no frayed or tattered edges. ______________________________

Thursday, November 13 – Australian Lamb Rack Passed Hors d’oeuvres Optional First Course Jumbo Lump Crab Cake, Fall Panzanella Salad, Miso Tartar Sauce $14 Entrée Options • $52/$35 (Full/Reduced Portion) Grilled Australian Lamb Chops, Opal Basil & Mint Gremolata Haricot Vert with Sweet Pepper Confit Truffled Scallop Potatoes Bread Rosemary Popovers / Cranberry Walnut Bread Optional Dessert Vanilla & Cider Panna Cotta, Pumpkin Seed Brittle $10 Thursday, November 20 – À la Carte Passed Hors d’oeuvres Optional First Course Griddled Polenta Cake, Exotic Mushroom Fricassee, Truffled Breadcrumbs $8 Entrée Options Grilled Prime Beef Tenderloin, Stone Ground Mustard Sauce Herb Brined Pork Tenderloin, Spanish Chorizo Filling, Fall Pesto Beef Entrée $58/$39 • Pork Entrée $30/$21 • Beef & Pork $45/$30 (Full/Reduced Portion) Grilled Broccolini with Preserved Lemon Butternut Squash Risotto with Sage Bread Popovers / Seeded Oat Rolls Optional Dessert Red Wine & Cardamom Poached Seasonal Pear En Croute, Pistachio Mousse, Ginger Anglaise $12 Thursday, November 27 – Thanksgiving Buffet Chilled Buffet Wild Arugula Salad, Toasted Quinoa, Apple, Gorgonzola, Citrus Scallion Vinaigrette Local Watercress & Chicory Salad, Shaved Fennel, Beets, Orange Cured Olives, Cranberry Vinaigrette Seasonal Fruit Display, Minted Greek Yogurt Seafood Tower of White Shrimp, Oysters, & Sushi Grade Tuna Sashimi (Dipping Sauces to Accompany) Main Buffet Warm Roasted Cauliflower, Apple, & Comté Soup Brandy & Rosemary Brined Mary’s Natural Turkey (White & Dark Meat) Carved at the Buffet: Maple Mustard Roasted Niman Ranch Pork, Preserved Cherry Balsamic Sauce Yukon Mashed Potatoes, Infused with T.C. Garden Herbs Jalapeno Jack Cheese Cornbread Casserole / Sourdough & Roasted Vegetable Stuffing Roasted Giblet Gravy/ Madeira Shallot Gravy / Cranberry, Citrus, & Ginger Relish Sweet Potato Casserole, Bourbon, Sage, Toasted Pecans, Marshmallow Gratin Young Vegetables with Smoked Butter & Thyme Breadbasket: Pumpkin Sourdough Bread, Cheese Toasts, Poppyseed Grissiini, Parker House Rolls with Oats Dessert Buffet Petite Stout & Chocolate Bundt Cakes, Fleur de Sel, Carmel Frosting Individual Spiced Pecan Pie Tarts, Gingersnap Crust, Crème Chantilly Individual Pumpkin Tarts, Brûlée, Sweet Crust, Cinnamon Whipped Cream Petite Dessert Assortment: Assorted Truffles, Assorted Seasonal Macaroons, Pear Panna Cottas, Red Velvet Cheesecake Bars, Vanilla & Mixed Berry Crème Brûlée Tartlets

The Town Club newsletter editorial team: Kristin Harrison, Editor and Communication Chair Julien Fenton, General Manager Monica Menez, Graphic Designer Janet Dahl Willcox, Contributor Maureen Sprunger, Contributor Jason Keene, Photographer

Vegetarian Menu Entrée for November 2025 Dinners Root Vegetable Gratin, Herbed Burrata, Truffled Farro, Fall Chutney $15

All Dressings and Sauces Available on the Side upon Request 18% Surcharge will be added to all Food & Beverage