TC NovDec 2025 Newsletter

MENU

Passed Hors d'oeuvres Juniper Brined Smoked Duck Breast, Fall Fruit Preserve Warm Mushroom Parfait, Ricotta Cheese, Anson Mills Polenta, Port Wine Must

First Course Scallop Crudo, Blood Orange & Fennel Pollen Vinaigrette

Fish Course Grilled Spanish Octopus, Nduja, Sesame Roasted Cauliflower, Citrus Gremolata

Meat Course Coffee Crusted Prime Beef N.Y., Bone Marrow Risotto, Charred Leek, Black Truffle Emulsion

Bread Buckwheat & Lavender Honey Popovers / Rosemary Sourdough Rolls

Dessert Tasting Blackberry & Pistachio Mille-Feuille, Mascarpone, Crisp Pastry Layers, Pistachio Nougatine

$85 per person 72-hour Cancellation Policy Applies Reservations required: (626) 793-4166 or reservations@thetownclubpasadena.com 18% Surcharge will be added to all Food & Beverage