TC NovDec 2025 Newsletter

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Passed Hors d'oeuvres Local Burrata, Blood Orange, Roquefort Shortbread Tartar of Venison, Celeriac, Black Garlic & Walnut

First Course Warm Grilled Asparagus & Freshwater Prawns, Spanish Chorizo Crumbs, Piquillo Hollandaise

Fish Course Gulf Snapper, Blue Crab Cannelloni, Langoustine & Caviar Sauce

Meat Course Cabernet Braised Angus Beef Cheeks, Yam & Parsnip Mousseline, Blackberry & Smoked Black Pepper Reduction

Bread Popovers / Niçoise Olive Bread

Dessert Course Tasting Size: Chocolate & Marcona Almond Tart, Black Sesame Brittle, Matcha Green Tea Chantilly

$85 per person 72-hour Cancellation Policy Applies Reservations required: (626) 793-4166 or reservations@thetownclubpasadena.com 18% Surcharge will be added to all Food & Beverage