TC NovDec 2025 Newsletter

Seatings available from 4:00 p.m. to 6:00 p.m.

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Chilled Buffet Wild Arugula Salad, Toasted Quinoa, Apple, Gorgonzola, Citrus Scallion Vinaigrette Local Watercress & Chicory Salad, Shaved Fennel, Beets, Orange Cured Olives, Cranberry Vinaigrette Seasonal Fruit Display, Minted Greek Yogurt Seafood Tower of White Shrimp, Oysters, & Sushi Grade Tuna Sashimi (Dipping Sauces to Accompany) Main Buffet Warm Roasted Cauliflower, Apple, & Comté Soup Brandy & Rosemary Brined Mary’s Natural Turkey (White & Dark Meat) Carved at the Buffet: Maple Mustard Roasted Niman Ranch Pork, Preserved Cherry Balsamic Sauce Yukon Mashed Potatoes, Infused with T.C. Garden Herbs Jalapeno Jack Cheese Cornbread Casserole / Sourdough & Roasted Vegetable Stuffing Roasted Giblet Gravy/ Madeira Shallot Gravy / Cranberry, Citrus, & Ginger Relish Sweet Potato Casserole, Bourbon, Sage, Toasted Pecans, Marshmallow Gratin Young Vegetables with Smoked Butter & Thyme

Breadbasket: Pumpkin Sourdough Bread, Cheese Toasts, Poppyseed Grissiini, Parker House Rolls with Oats

Dessert Buffet Petite Stout & Chocolate Bundt Cakes, Fleur de Sel, Carmel Frosting Individual Spiced Pecan Pie Tarts, Gingersnap Crust, Crème Chantilly Individual Pumpkin Tarts, Brûlée, Sweet Crust, Cinnamon Whipped Cream

$130 per person / $40 for Children 5-12 / No Charge for Children under 5

Reservations required: (626) 793-4166 or reservations@thetownclubpasadena.com CANCELLATIONS BY THURSDAY, NOVEMBER 13, 2025 18% Surcharge will be added to all Food & Beverage